Chopped Liver

[herveus]

Yep. That's what I think of bronx_baroness.

So much that I've got a mess of chopped liver ready to give her at her coronation.

On a related topic (there being food involved), I inflicted an experiment on the folks who came to Storvik's Post Pennsic Recuperative Revel. I peeled and sliced a couple of cucumbers thin and dressed them with a couple tablespoons of secanjabin syrup. The syrup drew out quit a bit of juice, and the end result was very well received. I recommend it.

Comments

[martelvonc.livejournal.com]

What flavor secanjabin syrup did you use?

[herveus.livejournal.com]

I tried it with two varieties: apple mint/white vinegar and chocolate mint/balsamic vinegar. I liked the dark stuff better, but both versions were well received.

[orlacarey.livejournal.com]

The chocolate mint/balsamic was NUMMY. The apple mint/white vinegar was merely nummy.

[bronx-baroness.livejournal.com]

ooooo! the balsamic one sounds just gorgeous. I bet it's great for drinking as well.

Ah! chopped liver. All to myself. hee hee hee.... well maybe I'll share with the retainers.

Thank you Herveus!

[montuos]

His chocolate mint/balsamic vinegar is the best sekanjabin I've ever drunk. Ever.