herveus: (Default)
[personal profile] herveus
Yep. That's what I think of [livejournal.com profile] bronx_baroness.

So much that I've got a mess of chopped liver ready to give her at her coronation.

On a related topic (there being food involved), I inflicted an experiment on the folks who came to Storvik's Post Pennsic Recuperative Revel. I peeled and sliced a couple of cucumbers thin and dressed them with a couple tablespoons of secanjabin syrup. The syrup drew out quit a bit of juice, and the end result was very well received. I recommend it.

Date: 2007-09-01 12:40 am (UTC)
From: [identity profile] martelvonc.livejournal.com
What flavor secanjabin syrup did you use?

Date: 2007-09-01 01:08 am (UTC)
From: [identity profile] herveus.livejournal.com
I tried it with two varieties: apple mint/white vinegar and chocolate mint/balsamic vinegar. I liked the dark stuff better, but both versions were well received.

Date: 2007-09-01 01:31 am (UTC)
From: [identity profile] orlacarey.livejournal.com
The chocolate mint/balsamic was NUMMY. The apple mint/white vinegar was merely nummy.

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