OK, that's just really mean, you know. To post something that looks SO INCREDIBLY delicious and KNOW that I can't have any. I'm upset now. (BTW - what is it? Looks awesome!)
I'll don a hat and tip it, now, and will raise a mug of coffee to you in the morning. Bravo.
Maybe I can see about making another sinfully delectable delectation (http://aht.seriouseats.com/archives/2008/10/the-hamburger-fatty-melt-a-burger-with-two-grilled-cheese-sandwiches-as-its-bun.html) in response... I've wanted to. Now, now that I see these things are a reality being enjoyed by people I know, I may just have to venture forth.
The bacon mat didn't hold together quite as well as I'd hoped. I don't know if that was from the pool of rendered fat it fried in, or because I didn't let it bake as long as I should have.
I was thinking of cooking the next one on a rack to keep it out of the grease.
I used the sheet of aluminum foil that I wove it on as a rolling accessory (much as the doohickey used for sushi rolls). Something a bit less conductive might have helped, such as a silicone sheet or the like. I used thick cut bacon; thinner might have helped. The roll was a bit bulky.
That looks SO yummy. Especially when I contemplate making something like it with the bacon we can get at the local butcher, which is The Best Bacon Ever (tm) in my book.
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timeasmymeasure
no subject
Date: 2008-12-14 01:31 am (UTC)no subject
Date: 2008-12-14 01:59 am (UTC)no subject
Date: 2008-12-14 02:18 am (UTC)no subject
Date: 2008-12-14 04:15 am (UTC)I'll don a hat and tip it, now, and will raise a mug of coffee to you in the morning. Bravo.
Maybe I can see about making another sinfully delectable delectation (http://aht.seriouseats.com/archives/2008/10/the-hamburger-fatty-melt-a-burger-with-two-grilled-cheese-sandwiches-as-its-bun.html) in response... I've wanted to. Now, now that I see these things are a reality being enjoyed by people I know, I may just have to venture forth.
no subject
Date: 2008-12-14 02:25 pm (UTC)no subject
Date: 2008-12-15 03:23 am (UTC)no subject
Date: 2008-12-15 09:14 pm (UTC)I was thinking of cooking the next one on a rack to keep it out of the grease.
I used the sheet of aluminum foil that I wove it on as a rolling accessory (much as the doohickey used for sushi rolls). Something a bit less conductive might have helped, such as a silicone sheet or the like. I used thick cut bacon; thinner might have helped. The roll was a bit bulky.
no subject
Date: 2008-12-15 09:22 pm (UTC)no subject
Date: 2008-12-14 10:15 am (UTC)no subject
Date: 2008-12-14 06:51 pm (UTC)no subject
Date: 2008-12-14 07:51 pm (UTC)