The secanjabin log

[herveus]

1. 3/27/09: Thyme with red wine vinegar. Single batch with one ounce of thyme. Bottled warm.
   
2. 3/27/09: Strawberries with balsamic vinegar. Quadruple batch with five pounds of strawberries, boiled for about five to ten minutes before sitting to cool. Bottled with strawberries. Made nearly two gallons including the berries.
   
3. 3/27/09: Thyme with red wine vinegar. Single batch with two ounces of thyme. Bottled warm. I think the lighter thyme load is better.
   
4. 3/29/09: Thyme with balsamic vinegar. Single batch with one ounce of thyme. Bottled warm. Very yummy!
   
5. 3/29/09: Thyme with white vinegar. Single batch with one ounce of thyme. Bottled warm. OK. I think I'll do more with the balsamic...
   
6. 4/3/09: Thyme with balsamic vinegar. Double batch with two ounces of thyme. Bottled cool the next day.
   

Note: I'm going to change the date as I go along to keep this on top of my heap for now.

Comments

[mariedeblois.livejournal.com]

Strawberry. balsamic. vinegar. sekanjabin. [mmmmm]

[herveus.livejournal.com]

I expect to have plenty of that at Pennsic (this being only the first batch of the year)

[ubiq31.livejournal.com]

Ditto on the strawberry/balsamic...that sounds great.

[summers-place.livejournal.com]

It sure does. Now I know who I need to look up at Pennsic this year!

[sylvene.livejournal.com]

Mmmm.... sounds wonderful!